Appetizers
Coconut Shrimp
Hand coated with toasted coconut, plump fried and served with a sweet chili sauce 9.00
Baked Spinach and Artichoke Dip
Fresh spinach blended with artichoke hearts in a creamy herbed dip
baked to perfection. Served with pita bread 9.00
Eggplant Strips
Crisp battered eggplant strips dusted with parmesan cheese
served with our homemade marinara 7.00
Timmer’s Wings
Classic Buffalo style with blue cheese dressing, with carrot and celery sticks 8..00
A Crab Cake
Our home made Maryland style crab cake presented on a bed of greens, chef's remolade sauce and lemon 12.00
Drunken Mussels
Prince Edward Island mussels simmered in a vodka cream broth with green olives,
tomatoes, croutons, and a touch of thyme 11.00
Caesar Salad
Romaine lettuce tossed with our house made Caesar, parmesan cheese and croutons 8.00
Greek Salad
A medley of greens with cherry peppers, tomato, cucumber, kalamata olives, pepperoncini, feta,
red onion and oregano, tossed in balsamic vinaigrette 10.00
All salads can add grilled chicken $3.50, grilled salmon $7.50, or shrimp $6.50
Friday Dinner Entrees
All fish entrees include your choice of french fries, potato pancakes or baked potato,
coleslaw, rye roll and tartar sauce.
Perfect Perch
Fresh from Canadian waters, beer battered or lightly dusted an deep fried 16.00
Beer Battered Haddock Fillets
1 piece 6.95 2 pieces 9.95 3 pieces 12.95 4 pieces 14.95
Deep Fried Shrimp
Hand breaded and plump fried, with cocktail sauce 15.00
Canadian Walleye “Grenobloise”
From the fresh waters of Canada, sautéed with lemon and capers Grenobloise 17.00
Poor Man’s Lobster
Baked cod fillets in herbed butter 12.00
Ribeye Steak with Maitre D' Hotel Butter
Char grilled choice 14 oz. Ribeye topped with a herbed butter, accompanied by our vegetable du jour and roasted fingerling potatoes 27
Wild Mushroom Ravioli
Wild mushroom filled ravioli simmered in a light basil cream sauce 19.00
Add Chicken $3.50, Shrimp $6.50
Mediterranean Grilled Chicken Sandwich
Grilled chicken topped with a tapenade of artichokes, sundried tomato, kalamata olives, red onion, melted
provolone cheese, basil mayo, spring greens and tomato on a gourmet bun 11.00
Prime Rib Sandwich
Thinly sliced prime rib piled on a gourmet roll with sautéed onions, mushrooms, Swiss cheese and our
steak house mayonnaise. Served with ranch fries 12.00
Big Cedar Burger
The classic burger , plain or with cheddar, provolone or Swiss cheese, lettuce and tomato 10.00
Parties of seven or more may have a 18% gratuity added to the bill
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness
Hamburgers & steaks that are served rare or medium rare may be undercooked and are served at the customers request
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
We accept Visa, Master Card, American Express
Prices and menu selection subject to change without notice
Please Join Us!
Timmer's Resort 5151 Timmer Bay Road, West Bend, WI 53095 262.338.7710
Coconut Shrimp
Hand coated with toasted coconut, plump fried and served with a sweet chili sauce 9.00
Baked Spinach and Artichoke Dip
Fresh spinach blended with artichoke hearts in a creamy herbed dip
baked to perfection. Served with pita bread 9.00
Eggplant Strips
Crisp battered eggplant strips dusted with parmesan cheese
served with our homemade marinara 7.00
Timmer’s Wings
Classic Buffalo style with blue cheese dressing, with carrot and celery sticks 8..00
A Crab Cake
Our home made Maryland style crab cake presented on a bed of greens, chef's remolade sauce and lemon 12.00
Drunken Mussels
Prince Edward Island mussels simmered in a vodka cream broth with green olives,
tomatoes, croutons, and a touch of thyme 11.00
Caesar Salad
Romaine lettuce tossed with our house made Caesar, parmesan cheese and croutons 8.00
Greek Salad
A medley of greens with cherry peppers, tomato, cucumber, kalamata olives, pepperoncini, feta,
red onion and oregano, tossed in balsamic vinaigrette 10.00
All salads can add grilled chicken $3.50, grilled salmon $7.50, or shrimp $6.50
Friday Dinner Entrees
All fish entrees include your choice of french fries, potato pancakes or baked potato,
coleslaw, rye roll and tartar sauce.
Perfect Perch
Fresh from Canadian waters, beer battered or lightly dusted an deep fried 16.00
Beer Battered Haddock Fillets
1 piece 6.95 2 pieces 9.95 3 pieces 12.95 4 pieces 14.95
Deep Fried Shrimp
Hand breaded and plump fried, with cocktail sauce 15.00
Canadian Walleye “Grenobloise”
From the fresh waters of Canada, sautéed with lemon and capers Grenobloise 17.00
Poor Man’s Lobster
Baked cod fillets in herbed butter 12.00
Ribeye Steak with Maitre D' Hotel Butter
Char grilled choice 14 oz. Ribeye topped with a herbed butter, accompanied by our vegetable du jour and roasted fingerling potatoes 27
Wild Mushroom Ravioli
Wild mushroom filled ravioli simmered in a light basil cream sauce 19.00
Add Chicken $3.50, Shrimp $6.50
Mediterranean Grilled Chicken Sandwich
Grilled chicken topped with a tapenade of artichokes, sundried tomato, kalamata olives, red onion, melted
provolone cheese, basil mayo, spring greens and tomato on a gourmet bun 11.00
Prime Rib Sandwich
Thinly sliced prime rib piled on a gourmet roll with sautéed onions, mushrooms, Swiss cheese and our
steak house mayonnaise. Served with ranch fries 12.00
Big Cedar Burger
The classic burger , plain or with cheddar, provolone or Swiss cheese, lettuce and tomato 10.00
Parties of seven or more may have a 18% gratuity added to the bill
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness
Hamburgers & steaks that are served rare or medium rare may be undercooked and are served at the customers request
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
We accept Visa, Master Card, American Express
Prices and menu selection subject to change without notice
Please Join Us!
Timmer's Resort 5151 Timmer Bay Road, West Bend, WI 53095 262.338.7710