See Mother's Day Menu under "Menus"
CASUAL FINE DINING
No lunch hours
Tuesday - Thursday 5 - 9 PM
Friday 4 - 10 PM
Saturday 5 - 10 PM
Sunday Brunch 10 - 2 PM
(Sun. & Mon. evening dining return in spring )
Tuesday - Saturday Open at 4
Complimentary Eggplant Tues-Thurs from 5-7 in bar only
Reservations encouraged for all dining hours~none accepted for Friday nights
NIGHTLY DINNER SPECIALS
Tuesday through Thursday dinners include Soup or Salad, Vegetable and Potato du Jour.
Tuesday-Slow Roasted Short Ribs $18.95
Wednesday-Lobster Tails (2) 3 to 4 ounce $20.95
Thurs-Prime Rib 12 Oz. Slow Roasted & small strawberry schaum torte $20
Friday- Fish Fry-$1 off between 4-5 P.M.
Additional specials below and more!
Change daily-Call for availability
Roasted Duck a la Orange
Scallops-Seared over Asparagus Risotto
PRIVATE PARTY ROOM
(Beryl's Parlor) with fireplace and bar for up to 40 guests. Available during the day or night time, weekday or weekend, for special events, funeral gatherings, business luncheons, showers, anniversaries. Call for details and minimums.
FRIDAYS 7:30-10:30 Year Round
SUNDAY EVE-Starting in June
2-Evan & Tom Leahy
25-She' Right I'm Left
30-Greg & Ollie
FRIDAY FISH FRY &
ENTREES & SPECIALS
~Sorry No Friday Reservations~
We suggest signing in with our hostess and if there is a wait-enjoy our beautiful property
$1 off Fish Fries between 4-5 P.M.
Choice of French fries, potato pancakes or baked potato, coleslaw, rye roll and tarter sauce
BEER BATTERED OR CRUSTED CORN FLAKE COD
1 PIECE $6.95 2 PIECES $9.95
3 PIECES $12.95 4 PIECES $14.95
Beer Battered or Lightly Dusted & Deep Fried Market Price
CANADIAN WALLEYE GRENOBLOISE
From the Fresh Waters of Canada, sauteed with Lemon, Capers Grenobloise $24
POOR MANS LOBSTER
Baked Cod Fillets in Herbed Butter $14
Click on "MENUS" icon above for additional Friday entrees
For gift cards call Timmer's Resort 262.338.7710